Raw vegan carrot cake
This raw vegan carrot cake is a popular choice. Not only for its rich flavour but because it is one of the easiest desserts to make. Another Delicious Nutrition best!
1/2 cup of almonds
1/2 cup of walnuts
1 cup of medjool dates (packed tightly)
3/4 cup of shredded carrots
2 tablespoons of desiccated coconut
1 teaspoon of vanilla essence
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of ground cloves
1/4 teaspoon of ginger powder
1/2 cup of cashews (soaked for 2 hrs in warm water)
1/3 cup of full-fat coconut milk
1 tablespoon of coconut oil
1 tablespoon of vanilla essence
1 tablespoon of lemon juice
- Add all base ingredients to the food processor and mix until combined into a dough.
- Line a cake pan with the dough and freeze.
- Mix all the topping ingredients in the blender for 1-1:30 mins or until creamy and slightly warm.
- Spread topping evenly over your base layer and freeze for at least 1 and a half – two hours before eating.
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Happy healthy cooking!