Vegan Coconut Macadamia Fudge
Recipe by: Bakepedia
This vegan fudge recipe is absolutely to die for. Made from one of our newly sourced products, Nature’s Source Condensed Milk , it is mind-blowingly creamy and super easy to make.
Nature’s Charm Coconut Condensed Milk is a naturally dairy free alternative for those who love the taste of sweetened condensed milk. It is also lactose free, gluten-free, vegan and trans-fat free.
1½ cups of sweetened flaked coconut
1½ cups of lightly toasted macadamias
2 pounds of bittersweet or semisweet chocolate, finely chopped
4 tablespoons of vegan “butter” or margarine, cut into pieces
2 cans of Nature’s Charm Sweetened Condensed Coconut Milk
- Line the inside of a 9X13-inch pan with aluminum foil or parchment paper; coat with nonstick spray and set aside.
- Toss the coconut and macadamias together; set aside 1 cup of the mixture.
- Melt chocolate and margarine in double boiler or microwave, stirring until smooth. Remove from heat and stir in condensed coconut milk, and larger amount of coconut and macadamias until combined.
- Quickly scrape fudge into prepared pan. Use rubber spatula or your fingers to coax fudge into corners and into an even layer. Sprinkle reserved coconut and macadamias on top, gently pressing into surface elf fudge. Refrigerate 2 hours or until firm enough to cut. Cut into 40 squares (8X5). Refrigerate in airtight container in single layers separated by waxed or parchment paper for up to 2 weeks. Serve at room temperature.
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