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Vegan Chocolate Pudding

Vegan Chocolate Creme Brulee

Vegan Chocolate Pudding


2 avocados, riper the better

2 Tablespoons coconut oil (sorta optional)

1/3 cup agave/maple syrup

A few dates soaked in water

1/2 cup cacao

2 t vanilla extract

Pinch of salt

1/2 – 1 cup non-dairy milk/water

1/2 bar dark chocolate (50 g), melted (optional)


  1. Blend all ingredients (except chocolate) until smooth; wet first works best, but it doesn’t matter too much.
    You should have a pudding consistency, so add more things if you need to.
  2. Taste it. =)
  3. Spoon into ramekins or bowls. Pour melted chocolate over the tops and spread it evenly, but try not to mix it with pudding.
  4. Refrigerate until the chocolate hardens – and there you go!

Vegan chocolate creme brulee

See more great recipes at The Rawsome Vegan Life