Vegan Chocolate Pudding
2 avocados, riper the better
2 Tablespoons coconut oil (sorta optional)
1/3 cup agave/maple syrup
A few dates soaked in water
1/2 cup cacao
2 t vanilla extract
Pinch of salt
1/2 – 1 cup non-dairy milk/water
1/2 bar dark chocolate (50 g), melted (optional)
- Blend all ingredients (except chocolate) until smooth; wet first works best, but it doesn’t matter too much.
You should have a pudding consistency, so add more things if you need to.
- Taste it. =)
- Spoon into ramekins or bowls. Pour melted chocolate over the tops and spread it evenly, but try not to mix it with pudding.
- Refrigerate until the chocolate hardens – and there you go!
See more great recipes at The Rawsome Vegan Life